Cheung Jai Kei 張仔記, Western District 西環

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This local restaurant has been endorsed by different friends.  Its food is very good!  And it is not expensive.  The most outstanding dish, for me, are big shell 花甲 in peppery broth and oysters in port wine sauce 砵酒焗蠔. They are terrific!    Karen, Michelle, Susanna, Sai Wai and myself had a great meal on 25 June 2010.  Photos shown here were taken from two meals. 
Apart from oysters in port wine sauce, we ordered East Wind Snail 東風螺, goose intestine with pepper in black bean sauce 豉椒鵝腸， Garlic Chicken 蒜香雞, garlic razor fish with vermicelli 蒜蓉蟶子蒸粉絲 and vegetables.  Sai Wai picked the goose intestine non-stop, saying good good and ate and ate.  We all had good time.


Other recommendations include: Steamed Crab with glutinous rice, razor fish in garlic black bean sauce, Chinese mushroom with goose feet, oh, nameless.......


 Address: 16-18 Hau Woo Street, Western District. 

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