Vietnam Practicalities - Food in Hue 順化美食
Nem Lui, Madam Thu |
我們在Stop and Go 租了私家車和司機由蜆港出發至順化。在天氣方面我們不是很幸運,
After we have checked in at The Scarlett Boutique Hotel, we had a walk along the Perfume River. A lot of people were enjoying nice moments with families or friends. Around the bridge were some food hawkers. The later the day went, the number of hawkers increased. Only after it has turned completely dark, we headed to dinner.
我們於 The Scarlett Boutique Hotel 酒店安頓後便沿着香水河 河邊散步。很多人正在與家人和朋友享受快樂的時光。錢場橋的附近有一些賣小食的小販,天越黑小販的數量便越多,
We followed our hotel's recommendations for dinners. Hahn and Madam Thu serving local food were great. Bistro La Carambole serving both Vietnamese and Continental was OK.
我們三個晚上都是去了酒店推介的餐廳用膳,Hanh Restaurant 和 Madam Thu 提供的本地菜式令人回味無窮,Bistro La Carambole 提供越南和歐陸菜式,大致可以。
Hahn restaurant was full of people when we arrived. Guests kept coming. Though very busy, the service level was good. Waiters and waitress were kind. A tasting menu was offered at VND120,000. It covers:
- bánh bèo (steamed rice cake with savory toppings),
- bánh cuốn thịt nướng (fresh rice roll with shrimps and salad),
- bánh khoai (Hue crispy shrimp and vegetable pancakes),
- nem lui (grilled minced pork roll on lemongrass stalks served with rice paper, salad and peanut sauce) and
- nem rán (crispy spring roll)
- 蒸米糕配以撒在糕面的配料
- 新鮮米皮肉卷包着蝦,還有沙律配菜
- 源自順化又脆又薄的蝦薄餅
- 穿插於香茅枝的炭燒豬肉,將豬肉和沙律放在米紙上,
然後包裹着及蘸上花生醬,實在太美味了! - 炸春卷
We ordered one set menu and extra dishes for varieties. Majority dishes of the set menu came with three pieces. You won't be hungry.
我們點了試食套餐和其他食物,是試套餐的小食大多是3件的,
Bánh Bèo |
Bánh bèo是源於順化的特色小食,英文翻譯是威化蛋糕,
Nem lui (featured photo at top) is one of our favourites in Vietnam. And it seems that it is commonly available in Hue but not everywhere else in Vietnam. The combination of grilled minced pork, salad, rice paper and the dip tastes superb. We were happy to eat more. But only three we
re served in the set menu. Our extra dishes were bun cha, bánh nậm and passion fruit pudding. Pudding is not a typical dessert in Vietnam. It was refreshing and yummy. Our meal ended with sweet satisfaction.
Nem lui (最上的一張照片)是我們在越南其中一款最喜愛的小吃,
Madam Thu was our dinner destination on the second night. It serves excellent food in a more aesthetic way than Hanh. Both the taste and outlook win the hearts of dining guests. We like all the dishes.
第二天晚上我們去了Madam Thu,它的食物非常好,擺設也比Hanh Restaurant 漂亮很多,味道和賣相都捉住了客人的心,我們喜愛所有的食物。
Our choice of dinner on the third night was Bistro La Carambole. It was a change of taste, from Vietnamese to French / fusion cuisine. The salad with avocado and shrimps was good. The duck in orange sauce was just OK, meat was a bit rough. My steak was fine but could be better. Crepe with flame was also fine.
Our choice of dinner on the third night was Bistro La Carambole. It was a change of taste, from Vietnamese to French / fusion cuisine. The salad with avocado and shrimps was good. The duck in orange sauce was just OK, meat was a bit rough. My steak was fine but could be better. Crepe with flame was also fine.
在最後的一個晚上我們選擇了 Bistro La Carambole,這是一個味道上的轉變, 由越南菜轉至法國/fusion菜,牛油果和蝦沙律非常美味, 香橙鴨還可以,但肉質有點粗,我的牛扒是中規中矩的,但可以更好, 火焰法式薄餅也勉勉強強。
If you are in the mood of Vietnamese snacks, you can try Lac Thien. We were there after we have visited the Citadel. It is close to the river, on the side before crossing the bridge. Both locals and tourists like it. Food was cooked freshly. Very good value for the food.
If you are in the mood of Vietnamese snacks, you can try Lac Thien. We were there after we have visited the Citadel. It is close to the river, on the side before crossing the bridge. Both locals and tourists like it. Food was cooked freshly. Very good value for the food.
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