Prague Restaurants with Modern Twist
It's our first lunch in Prague. Klub Architektu is located next to the Betlémské Chapel. Situated at the basement and decoration as a cave adds atmosphere. A good impression right at the start. It's modern and chic. Lunch menu is served Monday to Sunday. You've got a few choices of main courses.
We ordered Chicken thigh roll with red cabbage and dumplings from the lunch menu. Chicken is my rare choice for Continental dining. But this was good and I liked it. The other dish was pappardella with salmon. It was delicious, creamy but not too filling. Soup with bread or dessert were offered at 38kcduring lunch. Of course, meal in Czechs Republic cannot go without beer. Cheers! It was served on our table.
Mozaika
My pen friend from Austria and her daughter came all way through from a small town to Prague to meet us. Friendship is dear and precious. We spent nice time together and here was our dinner on the second and also the last night. Instead of common touristic restaurant, we took the underground to Mozaika for a touch of local modern food. And it's good value for money.
Duck Liver Pâte with morels and foie gras |
Rillettes of Klatovy Trout, home-made sour cream and shallot |
Home Smoked Duck Breast with lemon jus and extra virgin olive oil |
We ordered a few appetizers to share. All were fantastic! Well seasoned, fresh was the trout in sour cream. Smoked breast was tender, flavoured. Duck liver mousse was smooth and velvet. Believe that it was a rare dish for my European friends. But they all loved it.
For the main courses, only the salmon in Japanese way was disappointing as it was a bit rough and too tiny for a meal. The beef and the salad were wonderfully tasty.
We took 3 desserts, twice the vanilla cheesecake and brownie. Sumptuous! All the good food with water just cost 1600kc. Awesome! This expression is very American and often heard from my half Czech and Polish ex-colleague, Alex.
Restaurant Mozaika
Nitranská 13
130 00 PRAGUE 3 Vinohrady
Phone: 224 253 011, 725 422 862
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