Tal Petut in Malta
It was totally a pleasant coincidence and luck that we passed by Tel-Petut in Birgu ( Vittoriosa ) around 5 pm one evening of May in 2017. We were attracted to its private dining concept and local seasonal produce. And it was featured in my friend's German travel book by Michael Bussmann . It was highly rated by the readers. I entered and booked a table with a young chef. It was a fantastic choice! Tel-Petut sumptuous appetizers The set up is: guest is served with numerous dishes of appetisers made with local fresh produce, mainly vegetables. Guests can taste the l ocal sausages with chilli oil and red wine dip. It was exciting and special. Local cheese in olive oil was also among the appetisers. After the sumptuous appetisers, big raviolis in tomato sauce were served. Very nice! All of these, no choice offered but excellent quality. We were very happy. The only choice we had to make is the wine. Difficult! Don helped u...