Sushi Shota
It's the third time visiting Sushi Shota . First time dated back to 2005. The CEO of my previous employer took me there. Second time being a few months earlier. I ordered a set of 'specified sushi' and noodle but non-stop delivery of delicate sushi lunch set got my attention. I said to myself I would try it one day. Then, today, a time to rest and taste the delicacy. After this meal, I said I would come back another time. I arrived at around 1.45pm. A few guests remain. One could choose 8 out of 20 choices of sushi and 1 from 5 Maki (卷物). I picked Tuna (吞拿), Yellow Tail (油金 ), Hirame (左口), Macherel (花鮫), Sea Eel (海鰻), Sea Urchin (海膽 ), Sweet Shrimp (甜蝦 ), Tai (snapper) and Netitoro Maki (吞拿魚腩). The first dish was steamed egg. Inside was crab meat, chicken and mushroom. Then came the sushi displayed in a yummy way, fresh and calling 'we are here.....' I slow...