Pellegrino

12 April 2015


It was still early April in Italy.  We were lucky with the weather, sunshine and warm.  Friends slept for long as usual. I prepared blueberry almond muffin per recipe from Nancy Silverton.   All 9 were gone quickly.  We were ready for the trip to Bergamo, for an exhibition.  Unfortunately, we could not find a parking space down and uphill.  So, we headed to San Pellegrino Terme.

We parked near Tempio dei Caduti. At time, it was closed.  It is a temple of victory, dedicated to the war dead.  Nice frescoes are displayed inside.







Right at the middle is a river dissecting the town.  Houses on the both banks are nice.  The town is layback and tranquil. Any one can relax there. The atmosphere may also contribute to the suitability of a venue as a spa resort. It is surrounded by hills.  One can ascend to have a gorgeous view of the surroundings.

 
 

Pellegrino is famous for its carbonated water.  It is also home to several Art Novueau edifices from the early century including the Casino, the Grand Hotel and the Terme.  In my opinion, the beautiful town is sort of decayed grandeur.  Say, the casino is not used for its function any more.  It is a venue for wedding, banquet, conference now.  Availability is by request, else it is closed.  Sad! Such a splendid place is shut most of the time.

 

Standing elegantly on one side of the river bank is the Grand Hotel.  It resembles lost splendour.  A huge luxurious building with faded fame and glory, standing quietly years over years.

 
 

Fortunately, it will be renovated as we read it on newspaper a few days after the visit.  I hope that it will resume its glory and become vibrant again.


I guess the biggest magnet drawing people here are the spas. Price was not so high, €40-44 for the whole day.  You and your friends can easily drop aside troubles, relax and recover there.


During the peak time, San Pellegrino Terme had a railway station connecting Bergamo.  There was also a funicular.  But both of them are not used any more.  It allows the town serving as a resort town instead of filling with hustle.  Good and bad.  Nevertheless, we enjoyed the time there.  A friend was happy with the local sweet, Polenta e ösei.  It was very very sweet.


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